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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
16.4g
· 50%
Protein
5.1g
· 15%
Fat
5.1g
· 35%
Fiber
5.3g
Vitamins
Folate
58µg · 14% DV
B1
0.13mg · 11% DV
Vitamin E
1.25mg · 8% DV
Vitamin K
8.5µg · 7% DV
Minerals
Phosphorus
94mg · 13% DV
Iron
2mg · 11% DV
Potassium ⭐
330mg · 10% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Nebiyan beans with olive oil provide 128 calories per 100 g.
A 100 g serving contains 5.1 g of protein. It is a legume-based source of plant protein.
They provide 5.3 g of fiber per 100 g. Fiber can help make a meal more filling.
They have a low glycemic index of 31. Each 100 g also provides 16.4 g of carbohydrates and 5.3 g of fiber.
They can fit into a balanced eating plan with attention to portion size, providing 128 calories per 100 g. They also contain fiber and protein.
Yes, they are compatible with vegan and vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
Yes, they are compatible with a gluten-free diet. If you need to avoid gluten strictly, check the product label for possible cross-contact information.
According to the provided diet compatibility information, they are suitable for a paleo diet. They are also listed as compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Nebiyan beans with olive oil contain 5.1 g of fat per 100 g. The olive-oil preparation contributes to the fat content.
No, they are classified as minimally processed. This means they are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.