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Sweetened sour cherry-flavored fruit drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
1.5mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Phosphorus
5mg · 1% DV
Potassium ⭐
35mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No. A processed fruit drink does not provide the same chewing experience or the natural fibre structure of whole sour cherries. Whole or frozen fruit is a better foundation for regular fruit intake.
Refrigerate it after opening and keep the container tightly closed. Follow the package instructions for the recommended use-by period, and discard it if the smell, taste, or appearance changes.
It can be frozen, but liquids expand, so a completely full bottle or carton may split. Transfer it to a freezer-safe container with some room at the top if needed.
A small serving may be an easy-to-tolerate source of carbohydrate before activity. However, its acidity can cause discomfort for people with reflux or a sensitive stomach, especially when consumed close to exercise.
Not on its own, because it contains no protein. Pair it with a protein-containing food such as yogurt, milk, kefir, eggs, cheese, or a plant-protein option for a more complete recovery snack.
Frequently sipping acidic, carbohydrate-containing drinks can increase the risk of enamel erosion and tooth decay. Having it with a meal, drinking water afterward, and avoiding prolonged sipping can help limit exposure.
It can be enjoyed occasionally, but drinking it right before bed may worsen reflux symptoms in sensitive people. It is also less filling than a balanced evening snack if hunger is the reason for drinking it.
It contributes fluid, but water should remain the main drink for everyday hydration. Sour cherry drink is best treated as an occasional flavoured beverage rather than a replacement for water.
There is no common specific interaction expected, but water is usually the preferred drink for taking medicines. People managing diabetes, kidney disease, or a medically prescribed diet should follow their clinician's individual advice.
No. Sour cherry products may contain plant compounds, but one processed drink cannot replace the range of nutrients and fibre found across whole fruits and vegetables. Variety across plant foods remains important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.