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Convenient oat-free instant breakfast made with natural ingredients.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Naturiga instant breakfast (with natural ingredients, oat-free) (40 g) has 152 calories. That works out to 380 calories per 100 g. It contains 22 g of carbs, 4.8 g of protein, 4 g of fat and 3.2 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
152
KCAL / 40G
Carbs
22g
· 8% DV
Protein
4.8g
· 10% DV
Fat
4g
· 5% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 13% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 3.2 g | 11% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 152 kcal |
| 1 tablespoon (medium) | 12 g | 46 kcal |
| 1 serving (small) | 30 g | 114 kcal |
| 1 piece (medium) | 40 g | 152 kcal |
| 1 cup (medium) | 50 g | 190 kcal |
| 1 serving (large) | 60 g | 228 kcal |
| 2 serving (double) | 80 g | 304 kcal |
| 100 g | 100 g | 380 kcal |
| 1 pack (whole) | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Naturiga instant breakfast is generally prepared by mixing it with a liquid such as water or milk. Follow the package directions for the amount of liquid and any standing time; those details determine the finished texture.
No. Naturiga instant breakfast is described as oat-free. That makes it an option for people avoiding oats, but it does not by itself mean the product is free of other grains or gluten.
Oat-free does not automatically mean gluten-free. Naturiga instant breakfast may contain other gluten-containing ingredients, or be exposed to cross-contact during production, so confirm its gluten status before relying on it for a strict gluten-free diet.
No. The phrase “natural ingredients” does not establish whether sugar has been added to Naturiga instant breakfast. Check the product’s ingredient list and nutrition information for its specific sugar content.
Yes, milk can be used to prepare Naturiga instant breakfast if the package directions allow it. Milk gives the mixture a creamier result than water; use the liquid amount recommended on the package.
Yes, Naturiga instant breakfast is generally made to be prepared without cooking. Mix it as directed on the package rather than heating it on the stove unless the product instructions specifically say otherwise.
Keep Naturiga instant breakfast tightly closed in a cool, dry place after opening. Keeping moisture out helps protect the dry mix; also follow the package’s storage directions and use-by date.
Naturiga instant breakfast is an oat-free instant mix, while oatmeal is made from oats. The ingredients and resulting texture are therefore different; check the product package for the exact grains and other ingredients in the mix.
Yes, you can blend Naturiga instant breakfast into a smoothie. It will add body and may make the drink thicker, so start with a small amount and adjust the liquid to get the consistency you prefer.
People with diabetes may be able to include Naturiga instant breakfast, but its carbohydrate content and serving size matter for blood-glucose management. The best portion depends on an individual’s eating plan and medication, so ask a clinician or dietitian if unsure.
Vitamins
B1
0.16mg · 13% DV
B6
0.12mg · 7% DV
B3
1mg · 6% DV
B2
0.08mg · 6% DV
Minerals
Manganese
0.44mg · 19% DV
Copper
0.12mg · 13% DV
Phosphorus
84mg · 12% DV
Magnesium
34mg · 8% DV
Potassium ⭐
128mg · 4% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Naturiga instant breakfast is a packaged breakfast mix promoted as being made with natural ingredients and containing no oats. It offers a quick alternative to porridge for people looking for an oat-free start to the day; check the pack for its exact ingredients and preparation directions.
Prepare it according to the instructions, using milk, a plant-based drink or water, and adjust the consistency to your liking. Add fresh fruit or nuts for extra texture, or serve it simply as a quick weekday breakfast. Nutritionally, it provides fibre and protein alongside a substantial amount of carbohydrate; per 100 g, it has 8 g of fibre. For a lighter bowl, skip added sweeteners and let fruit provide the sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.28g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.