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Natural Belgian Biscuit Ice Cream Calories

Milk-based sweet ice cream with Belgian biscuit pieces

CALORIES

235kcal

58medium

POTASSIUM

176mg

FIBER

0.8g

Natural Belgian Biscuit Ice Cream Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

28.5g

· 49%

Protein

4.2g

· 7%

Fat

11.5g

· 44%

Fiber

0.8g

Natural Belgian Biscuit Ice Cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

95µg · 11% DV

0.38mg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

128mg · 13% DV

Iodine

9µg · 6% DV

Selenium

2.6µg · 5% DV

Natural Belgian Biscuit Ice Cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Natural Belgian Biscuit Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Natural Belgian Biscuit Ice Cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Natural Belgian Biscuit Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Natural Belgian Biscuit Ice Cream Fat Profile

SATURATED

7.1g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Höşmerim

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Chocolate sauce

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Natural Belgian Biscuit Ice Cream — Frequently Asked Questions

How many calories are in Natural Belgian Biscuit Ice Cream?

Natural Belgian Biscuit Ice Cream contains 235 calories per 100 g. That amount also provides 28.5 g of carbohydrates, 11.5 g of fat, and 4.2 g of protein.

Is Natural Belgian Biscuit Ice Cream suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivorous diets. It contains dairy and gluten, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.