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Low GI
Natural

Myrtle berries Calories

Rich in antioxidants, contains fiber

CALORIES

47kcal

GI

25low

POTASSIUM

120mg

FIBER

3.2g

Myrtle berries Nutrition Facts

Selected: 100 g

47

KCAL / 100G

Carbs

10.3g

· 86%

Protein

0.6g

· 5%

Fat

0.5g

· 9%

Fiber

3.2g

Myrtle berries Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Vitamin K

7µg · 6% DV

Vitamin E

0.7mg · 5% DV

B1

0.02mg · 2% DV

Minerals

Potassium

120mg · 4% DV

Calcium

18mg · 2% DV

Magnesium

9mg · 2% DV

Phosphorus

14mg · 2% DV

Myrtle berries Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Myrtle berries Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Myrtle berries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Myrtle berries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Myrtle berries Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Myrtle berries

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Myrtle berries — Frequently Asked Questions

How many calories are in myrtle berries?

Myrtle berries contain 47 calories per 100 g. The same serving provides 10.3 g of carbohydrates, 0.6 g of protein, and 0.5 g of fat.

Are myrtle berries low glycemic?

Yes, myrtle berries have a glycemic index of 25, which is low. They also provide 3.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.