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Mushroom Pide Calories

Turkish flatbread topped with mushrooms, cheese, and spices.

CALORIES

210kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.7g

Mushroom Pide Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32.5g

· 61%

Protein

7.2g

· 13%

Fat

6.2g

· 26%

Fiber

2.7g

Mushroom Pide Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

Biotin

4.2µg · 14% DV

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

Minerals

Sodium

390mg · 17% DV

Selenium

7.5µg · 14% DV

Phosphorus

82mg · 12% DV

Zinc

1mg · 9% DV

Mushroom Pide Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom Pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom Pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom Pide Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom Pide Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Mushroom Pide

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Hawthorn Vinegar

18 kcal

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Tantuni

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Chicken Wrap

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Cheese Börek

290 kcal

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Waffle

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French Fries

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Cocoa

228 kcal

Mushroom Pide — Frequently Asked Questions

How many calories are in mushroom pide?

Mushroom pide contains 210 calories per 100 g. The same serving provides 7.2 g of protein, 32.5 g of carbohydrates, and 6.2 g of fat.

Is mushroom pide vegetarian and does it contain allergens?

Mushroom pide is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.