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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
4.2g
· 15%
Protein
7.3g
· 26%
Fat
7.2g
· 59%
Fiber
1.1g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.52µg · 22% DV
B2
0.27mg · 21% DV
Vitamin C
16.5mg · 18% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
151mg · 22% DV
Calcium
147mg · 15% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Mushroom and cheese menemen has 113 calories per 100g. The total calories will depend on your portion size.
It provides 7.3g protein per 100g. That makes it a protein-containing option within a meal.
It contains 4.2g carbohydrates per 100g. Based on this value, it is relatively low in carbs.
According to the provided diet compatibility, it is suitable for ketovore eating patterns. It also contains 4.2g carbs per 100g.
Yes, it is listed as gluten-free in the provided diet compatibility. Ingredients added in other versions can change that.
Its glycemic index is 25. That places it in the low-GI range.
Per 100g, it contains 7.3g protein, 7.2g fat, and 1.1g fiber. These nutrients can help support satiety.
It is classified as minimally processed. With 113 calories, 7.3g protein, and 1.1g fiber per 100g, it can fit into a balanced diet.
The listed allergens are eggs and dairy. Anyone with sensitivities to these should avoid it.
It is listed as suitable for omnivore, vegetarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability can vary if the recipe is changed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.