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Rich in plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
18.4g
· 65%
Protein
6.7g
· 24%
Fat
1.4g
· 11%
Fiber
5.4g
Vitamins
Folate
90µg · 23% DV
B1
0.13mg · 11% DV
Vitamin K
11.5µg · 10% DV
Vitamin C
7.2mg · 8% DV
Minerals
Phosphorus
116mg · 17% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.46g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Mung beans with vegetables provide 108 calories per 100 g.
A 100 g serving contains 6.7 g of protein. It can contribute plant-based protein to a meal.
Mung beans with vegetables contain 18.4 g of carbohydrates per 100 g. The same amount also provides 5.4 g of fiber.
Yes, they provide 5.4 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Mung beans with vegetables have a glycemic index of 31. This is in the low glycemic index range.
With a glycemic index of 31, they are a low-GI carbohydrate choice. Portion size and the rest of the meal also affect the overall response.
They provide 108 calories, 6.7 g of protein, and 5.4 g of fiber per 100 g. They can fit into a balanced diet depending on your calorie and portion goals.
Yes, mung beans with vegetables are compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, gluten-free, paleo, and sattvik eating patterns.
Yes, mung beans with vegetables are listed as compatible with a gluten-free diet.
Mung beans with vegetables are classified as minimally processed. This may appeal to people looking for less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.