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High-fiber, plant-protein legume blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
16.7g
· 63%
Protein
8.3g
· 31%
Fat
0.6g
· 6%
Fiber
7.8g
Vitamins
Folate
490µg · 123% DV
B1
0.65mg · 54% DV
B5
1.85mg · 37% DV
B6
0.45mg · 26% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
There are 93 calories per 100 grams. They also provide a balanced mix of protein and fiber for that calorie level.
They contain 8.33 grams of protein per 100 grams. That makes them a solid plant-based protein option within the legume category.
They provide 16.67 grams of carbohydrates per 100 grams. They also contain 7.78 grams of fiber, which adds to a more balanced nutrition profile.
Yes, they contain 7.78 grams of fiber per 100 grams. Their fiber content can help support fullness as part of a meal.
Yes, their glycemic index is 32. That places them in the low-GI range.
They can fit weight-loss diets because they provide 93 calories per 100 grams along with 8.33 grams of protein and 7.78 grams of fiber. Portion size should still match your overall daily energy needs.
Yes, they are suitable for both vegan and vegetarian diets. They also fit omnivore, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, they are listed as gluten-free. This makes them compatible with a gluten-free diet.
Yes, they contain just 0.56 grams of fat per 100 grams. That makes them a very low-fat legume choice.
They are classified as minimally processed. This means they are closer to their original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.