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Nutritious, light, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.5g
· 59%
Protein
2.2g
· 17%
Fat
1.3g
· 24%
Fiber
1.1g
Vitamins
Vitamin A
38µg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
28mg · 4% DV
Selenium
1.5µg · 3% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Mulayim soup contains 52 calories per 100 g. With 1.3 g fat per 100 g, it can fit into various eating patterns depending on portion size.
Mulayim soup has a glycemic index of 55. Per 100 g, it provides 7.5 g carbohydrates and 1.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.