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High Potassium
🌿High Fiber

Mountain Fig (Dried) Calories

Rich in fiber, potassium, and calcium, natural source of sugars

CALORIES

249kcal

GI

61medium

POTASSIUM

680mg

FIBER

9.8g

Mountain Fig (Dried) Nutrition Facts

Selected: 100 g

249

KCAL / 100G

Carbs

63.9g

· 92%

Protein

3.3g

· 5%

Fat

0.9g

· 3%

Fiber

9.8g

Mountain Fig (Dried) Vitamins & Minerals

Vitamins

Vitamin K

15.6µg · 13% DV

B5

0.43mg · 9% DV

B1

0.09mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Potassium

680mg · 20% DV

Calcium

162mg · 16% DV

Magnesium

68mg · 16% DV

Mountain Fig (Dried) Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mountain Fig (Dried) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mountain Fig (Dried) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mountain Fig (Dried) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mountain Fig (Dried) Fat Profile

SATURATED

0.14g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mountain Fig (Dried)

Mountain Fig (Dried) — Frequently Asked Questions

How many calories are in dried mountain fig?

Dried mountain fig contains 249 calories per 100 g. The same amount provides 63.9 g of carbohydrates, 3.3 g of protein, and 0.9 g of fat.

Is dried mountain fig high in fiber?

Dried mountain fig provides 9.8 g of fiber per 100 g. It is also minimally processed and suitable for vegan, vegetarian, gluten-free, Paleo, Mediterranean, pescatarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.