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Blended Scotch malt whisky, 40% alcohol
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
222
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is commonly served neat in a short glass at around room temperature so its malt and spice notes are easier to notice. A few drops of water can open up the aroma, while too much ice can mute it.
Yes. Ice chills and dilutes the whisky over time, which can soften the alcohol burn but also reduce aromatic intensity.
Once opened, it usually keeps safely for many months and often longer if stored well. The main change over time is gradual loss of aroma, especially when the bottle is nearly empty.
Keep it upright in a cool, dry place away from direct sunlight, with the cap tightly closed. Unlike wine, whisky is not best stored on its side because high alcohol can affect the closure over time.
It works well for both. Its blended malt style makes it approachable neat and also reliable in cocktails like a Whisky Sour, Old Fashioned, or highball.
It can pair nicely with smoked cheese, roasted nuts, dark chocolate, and grilled meats. Foods with caramel, vanilla, or spice notes often match especially well.
That depends on how you want to drink it. It can work before a meal in a long drink or cocktail, while many people prefer it after dinner for slower sipping.
Not in any reliable medical sense. While some people feel temporary warmth or relaxation, alcohol can also irritate the stomach and worsen reflux in sensitive individuals.
People who are pregnant, breastfeeding, have liver disease, take medicines that interact with alcohol, or have a history of alcohol misuse should be especially cautious. It should also be avoided before driving or safety-critical tasks.
You can chill it, but freezing is usually not recommended if you want to taste its full aroma. Very low temperatures can dull flavor, so a little water or one large ice cube is often a better option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.