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Cocoa meal shake powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
54g
· 60%
Protein
20g
· 22%
Fat
7g
· 18%
Fiber
12g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
410mg · 59% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 360 kcal per 100 g. Since no serving size is specified, calories per serving depend on the amount used.
It contains 20 g of protein per 100 g. This may be relevant for people looking to include protein in a snack or shake.
It contains 54 g of carbohydrates per 100 g. Anyone monitoring carbohydrate intake should factor this into the amount they consume.
Yes, it provides 12 g of fiber per 100 g. Fiber is one of the notable nutrients in its nutrition profile.
Its glycemic index is 45. This is the listed GI value for consumers tracking glycemic index information.
It contains 360 kcal, 20 g protein, and 54 g carbohydrates per 100 g. Whether it fits a diet depends on the serving amount and your daily calorie and macronutrient goals.
Yes, it is compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
It contains 7 g of fat per 100 g. The fat intake from the product depends on the quantity consumed.
It provides 20 g of protein and 12 g of fiber per 100 g. Feelings of fullness vary by person and by how much is consumed, but both protein and fiber are relevant nutrients to consider.
Yes, it is classified as a processed food. Its place in your eating pattern can be considered alongside your overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.