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High Potassium

Molasses syrup Calories

Dense sweet syrup with iron and potassium

CALORIES

290kcal

GI

55medium

POTASSIUM

1464mg

FIBER

0g

Molasses syrup Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

74.7g

· 100%

Protein

0g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Molasses syrup Vitamins & Minerals

Vitamins

B6

0.67mg · 39% DV

B5

0.8mg · 16% DV

B3

0.93mg · 6% DV

B1

0.04mg · 3% DV

Minerals

Manganese

2mg · 87% DV

Magnesium

242mg · 58% DV

Potassium

1464mg · 43% DV

Selenium

17.8µg · 32% DV

Molasses syrup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Molasses syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Molasses syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Molasses syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Molasses syrup Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0g

POLYUNSATURATED

0.01g

Foods Similar to Molasses syrup

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Dark chocolate

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Chocolate sauce

210 kcal

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Pistachio Turkish Delight

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Molasses syrup — Frequently Asked Questions

How many calories are in molasses syrup?

Molasses syrup contains 290 calories per 100 g. The same amount provides 74.7 g of carbohydrates, 0 g of protein, and 0.1 g of fat.

Is molasses syrup suitable for a vegan or gluten-free diet?

Molasses syrup is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.