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World-famous French champagne, classic choice for celebrations
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
1.4g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Potassium ⭐
60mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Once opened, it loses carbonation and freshness quickly; with a proper Champagne stopper in the fridge, it is best finished within 1-3 days. A spoon in the bottle does not reliably preserve fizz.
It is usually best served well chilled so the bubbles stay controlled and the taste feels crisp. Serving it too cold can mute some of the aroma.
It pairs well with seafood, light cheeses, salty snacks, and simple canapes. Its acidity helps cut through rich or fatty foods.
No. Champagne comes from the Champagne region of France and is made by specific methods, while prosecco uses different grapes and production techniques, giving a different texture and flavor profile.
Freezing the bottle is not recommended because the liquid expands and may damage the bottle or affect the mousse when thawed. An ice bucket is a safer way to chill it quickly.
It can in some people, especially if alcohol is consumed quickly or without enough water. The bubbles may make the effects of alcohol feel faster for some drinkers.
Either can work, but many people find it more balanced with food. The acidity and bubbles often feel smoother alongside light starters or savory bites.
Not always. Alcohol may make you feel relaxed at first, but it can reduce sleep quality and lead to more fragmented rest.
People who are pregnant, taking medicines that interact with alcohol, living with liver disease, or sensitive to alcohol should be cautious. It may also trigger symptoms in some people prone to migraines.
It can, but very sweet desserts may make it taste sharper or drier by comparison. Fruit-based or lighter desserts are often a better match.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.