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Protein and fiber source, low fat, mixed roasted chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
60.2g
· 65%
Protein
20.5g
· 22%
Fat
5.5g
· 13%
Fiber
12.5g
Vitamins
Folate
180µg · 45% DV
B1
0.35mg · 29% DV
B6
0.45mg · 26% DV
Biotin
7µg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
270mg · 39% DV
Potassium ⭐
870mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
After opening, keep them in an airtight container in a cool, dry place away from sunlight. Humidity is the main reason roasted chickpeas lose their crunch.
Freezing is usually unnecessary and condensation during thawing can make them soft. An airtight jar or container is a better option for keeping them longer.
Yes. Warm them briefly in a low oven without added oil, then let them cool completely; this can remove absorbed moisture and restore much of their crispness.
A small serving can work before exercise as a convenient source of carbohydrate and plant protein. After training, pair them with yogurt, kefir, or fruit for a more balanced recovery snack.
They can be a reasonable late-night snack in a modest portion, but their crunchy texture can make it easy to keep eating mindlessly. People prone to bloating may prefer not to eat them immediately before bed.
Because they come from chickpeas, they can cause gas or bloating in some people. Starting with a small portion, chewing well, and drinking enough water may improve tolerance.
They are a convenient snack with tea or coffee. However, people with iron deficiency may want to avoid having tea or coffee very close to meals, as these drinks can reduce absorption of plant-based iron.
They pair well with unsalted nuts such as almonds, walnuts, or hazelnuts for a more satisfying snack. A small handful of the mix helps keep portions manageable because nuts are energy-dense.
Both come from chickpeas, but roasting creates a crisp texture and more concentrated flavor. Plain or lightly salted varieties are generally the better everyday choice than versions with added oil, sugar, or a lot of salt.
Anyone with a chickpea or legume allergy should avoid them. People with irritable bowel syndrome, frequent bloating, or a medically prescribed kidney diet may need individualized portion advice from a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.