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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
24.1g
· 69%
Protein
8.8g
· 25%
Fat
0.8g
· 6%
Fiber
8.1g
Vitamins
Folate
105µg · 26% DV
B1
0.16mg · 13% DV
B6
0.15mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
Potassium ⭐
355mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Mixed legumes provide 135 calories per 100g. The calorie total increases as the portion gets larger.
They contain 8.8g of protein per 100g. That makes them a useful plant-based protein option.
They have 24.1g of carbohydrates per 100g. They also provide 8.1g of fiber, which adds to their overall nutritional profile.
Yes, they are low in fat. There are only 0.8g of fat per 100g.
Yes, they provide 8.1g of fiber per 100g. This fiber content can help make them a more filling choice.
The glycemic index is 32. This places mixed legumes in the low-GI range.
They are relatively low in fat and provide both protein and fiber per 100g. Those traits can make them a practical choice in many eating plans.
Yes, they are suitable for vegan and vegetarian diets. They are also compatible with omnivore, pescatarian, Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, mixed legumes are listed as gluten-free. They can fit into a gluten-free diet.
They are classified as minimally processed. This means they are closer to their natural form than heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.