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Rich in protein and fiber, assorted legumes blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
22g
· 68%
Protein
7.5g
· 23%
Fat
1.2g
· 9%
Fiber
7.8g
Vitamins
B1
0.18mg · 15% DV
Folate
55µg · 14% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Yes. Keep the dressing separate or add it shortly before serving to help the vegetables stay crisp and prevent the salad from becoming watery.
Stored in an airtight container, it generally keeps for 3 to 4 days in the refrigerator. Versions made with mayonnaise, yogurt, or delicate fresh herbs are best eaten sooner.
It can be. Canned legumes are convenient and nutritious; rinsing them thoroughly before use can reduce excess sodium.
Legumes contain fermentable carbohydrates that gut bacteria break down, which can lead to gas and bloating. Increasing portions gradually, soaking and cooking dried legumes well, and rinsing canned ones may help.
For dried legumes, discard the soaking water, cook them in fresh water, and make sure they are fully tender. Cumin, ginger, fennel, or fresh mint may also make the dish more comfortable for some people.
Olive oil, lemon juice, vinegar, garlic, tahini, and pomegranate molasses all pair well with legumes. Adding vitamin C-rich foods such as lemon, peppers, tomatoes, or parsley can support absorption of plant-based iron.
It can work as a light main meal, but adding whole-grain bread, bulgur, avocado, or olive oil can make it more satisfying. Pairing legumes with grains also helps complement their protein quality.
Because it is high in fibre, it may feel heavy immediately before intense exercise for some people. It is often more comfortable 2 to 3 hours before training, or after training alongside a grain or other carbohydrate food.
Yes. Vitamin C from lemon can help improve absorption of the plant-based iron in legumes. Having tea or coffee away from the meal may also be helpful for iron absorption.
People with irritable bowel syndrome, active digestive sensitivity, or frequent bloating from legumes may do better with small portions at first. Anyone following potassium or phosphorus restrictions for kidney disease should seek individual advice on portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.