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Provides vitamin C, vitamin K and folate from leafy greens and fresh herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.5g
· 77%
Protein
0.9g
· 15%
Fat
0.2g
· 8%
Fiber
1.2g
Vitamins
Vitamin K
145µg · 121% DV
Vitamin C
17mg · 19% DV
Folate
28µg · 7% DV
Vitamin A
42µg · 5% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Magnesium
19mg · 5% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Mixed herb green smoothie contains 22 calories per 100 g. It is a low-calorie beverage option.
There are 0.9 g of protein per 100 g. Its protein content is low.
Mixed herb green smoothie provides 4.5 g of carbohydrates per 100 g. It also contains 0.2 g of fat per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. Fiber is part of its overall carbohydrate profile.
It has a glycemic index of 30. This is considered a low glycemic index value.
With 22 calories per 100 g, it can fit into eating plans that track calorie intake. The right serving depends on your overall daily diet.
Yes, mixed herb green smoothie is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, it is compatible with a gluten-free diet. It also fits Paleo, Mediterranean, and flexitarian eating patterns.
No, it contains just 0.2 g of fat per 100 g. This makes it a very low-fat beverage.
No, it is classified as minimally processed. This classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.