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Beverage made from a blend of fruits, often with added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
12.4g
· 96%
Protein
0.3g
· 2%
Fat
0.1g
· 2%
Fiber
0.5g
Vitamins
Vitamin C
9mg · 10% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Potassium ⭐
60mg · 2% DV
Calcium
8mg · 1% DV
Magnesium
5mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fruit nectar is usually made from fruit purée or juice diluted with water, and some products contain added sugar or sweeteners. A 100% fruit juice may contain no added water or sugar, so checking the ingredient list is important.
It is made by juicing or puréeing fruit, blending it with water, and usually heat-treating it for safety and shelf life. Some varieties also contain sugar, acidity regulators, flavourings, or preservatives.
After opening, keep it refrigerated and use it within the time stated on the package, which is often within a few days. Discard it if it develops an off smell, fizzing, foaming, or an unusual taste.
Yes, it can be frozen, although the texture may separate after thawing. Thaw it in the refrigerator and shake well before drinking.
Small servings can be occasional, but water is the better everyday drink. Nectar is easy to consume quickly and can increase how often teeth are exposed to sugars.
Frequent sipping throughout the day may raise the risk of tooth decay because of the drink's sugars and acids. Having it with a meal, drinking water afterward, and avoiding immediate brushing are sensible habits.
Its easily consumed carbohydrates may be convenient before a long or demanding workout for some people. Anyone prone to stomach upset should test a small amount first, and it should not replace a balanced meal containing protein.
It should not be treated as a full substitute for whole fruit. Whole fruit requires chewing, is generally more filling, and usually provides more fibre because processing can reduce fibre.
Pairing it with protein- and fibre-rich foods, such as yogurt, oats, or eggs at breakfast, makes a more balanced choice. Having it as part of a meal rather than alone may help reduce rapid blood sugar swings.
Portion awareness matters because nectar provides carbohydrates in liquid form, and varieties without added sugar are preferable. The appropriate amount should fit the person's individual meal plan and clinician or dietitian advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.