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Rich in vitamins and minerals, contains natural sugars
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
11.2g
· 91%
Protein
0.6g
· 5%
Fat
0.2g
· 4%
Fiber
0.6g
Vitamins
Vitamin C
22mg · 24% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Potassium ⭐
130mg · 4% DV
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Leave some of the pulp in rather than straining the juice completely to retain more fibre. Combining sweeter fruits with berries, pomegranate, lemon, or lime can add flavour without needing added sugar.
Most healthy people can drink it on an empty stomach, but it may cause heartburn or leave some people hungry again quickly. Those with reflux, a sensitive stomach, or blood-sugar concerns may prefer it with a meal.
Before exercise, it can provide readily available carbohydrate for energy. After training, it is best paired with a protein-containing food, such as yogurt, kefir, milk, or a protein-rich snack, rather than used as a recovery meal on its own.
It is best consumed soon after juicing for optimal flavour and quality. It can be refrigerated briefly in a tightly sealed container, but exposure to air and light gradually changes the taste and reduces some vitamins.
Yes. Freeze it in a suitable container with some room for expansion, or use ice-cube trays for smaller portions. Separation after thawing is normal; stir or shake it well and ideally use it the same day.
No. Whole fruit usually contains more intact pulp and requires chewing, which tends to be more filling. Juice can be convenient, but it is easier to consume a large amount quickly.
Yes, adding water is a simple way to make the drink less sweet and more hydrating. Plain sparkling water can work too, although carbonation may worsen bloating or reflux for some people.
Usually not, because ripe fruit provides natural sweetness. If a sweeter flavour is wanted, ripe pear or banana can be blended in, but these also make the drink sweeter overall.
Fruit in liquid form can be consumed quickly and may raise blood glucose more rapidly for some people than whole fruit. Portion size should fit the person’s individual eating plan, and having it alongside a meal with protein or fat may be more balanced.
It can, depending on the fruits used. Grapefruit in particular can alter the effects of some cholesterol, blood-pressure, and heart-rhythm medicines, so people taking regular medication should check the ingredients and ask a pharmacist or clinician if unsure.
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Nutrition data compiled from USDA FoodData Central and scientific sources.