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High Potassium
🌿High Fiber

Mixed Dried Fruits (Sugared) Calories

Energy dense, source of fiber and vitamins, added sugar

CALORIES

340kcal

GI

65high

POTASSIUM

520mg

FIBER

6.5g

Mixed Dried Fruits (Sugared) Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

80g

· 95%

Protein

2.2g

· 3%

Fat

0.7g

· 2%

Fiber

6.5g

Mixed Dried Fruits (Sugared) Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

B1

0.07mg · 6% DV

Minerals

Potassium

520mg · 15% DV

Iron

2mg · 11% DV

Magnesium

32mg · 8% DV

Phosphorus

55mg · 8% DV

Mixed Dried Fruits (Sugared) Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

52
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Dried Fruits (Sugared) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Dried Fruits (Sugared) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Dried Fruits (Sugared) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Dried Fruits (Sugared) Fat Profile

SATURATED

0.14g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Mixed Dried Fruits (Sugared)

Mixed Dried Fruits (Sugared) — Frequently Asked Questions

How many calories are in sugared mixed dried fruits?

Sugared mixed dried fruits provide 340 calories per 100 g. A 100 g serving also contains 80 g of carbohydrates and 6.5 g of fiber.

What is the glycemic index of sugared mixed dried fruits?

Sugared mixed dried fruits have a glycemic index of 65, indicating a moderate glycemic impact. They are classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.