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High Potassium
🌿High Fiber

Mixed dates Calories

Naturally sweet and fiber-rich

CALORIES

282kcal

GI

55medium

POTASSIUM

656mg

FIBER

7.8g

Mixed dates Nutrition Facts

Selected: 100 g

282

KCAL / 100G

Carbs

75g

· 96%

Protein

2.5g

· 3%

Fat

0.4g

· 1%

Fiber

7.8g

Mixed dates Vitamins & Minerals

Vitamins

B5

0.8mg · 16% DV

B6

0.25mg · 15% DV

B3

1.6mg · 10% DV

B2

0.06mg · 5% DV

Minerals

Potassium

656mg · 19% DV

Magnesium

43mg · 10% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Mixed dates Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed dates Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed dates Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed dates Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed dates Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed dates

Mixed dates — Frequently Asked Questions

How many calories are in mixed dates?

Mixed dates provide 282 calories per 100 g. The same serving contains 75 g of carbohydrates, 2.5 g of protein, and 0.4 g of fat.

What is the glycemic index of mixed dates, and are they diet-friendly?

Mixed dates have a glycemic index of 55. They are compatible with vegan, vegetarian, paleo, Mediterranean, gluten-free, flexitarian, and omnivore diets, and provide 7.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.