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Source of plant protein, fiber, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
10.7g
· 58%
Protein
3.8g
· 20%
Fat
1.8g
· 22%
Fiber
3.1g
Vitamins
Folate
46µg · 12% DV
B1
0.09mg · 8% DV
B6
0.12mg · 7% DV
B5
0.23mg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Sodium
215mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.93g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
Minted lentil soup provides 72 calories per 100 grams. The total calories increase with portion size.
There are 3.8 grams of protein in 100 grams of minted lentil soup. It is a source of plant-based protein.
It contains 10.7 grams of carbohydrates per 100 grams. Whether that is high depends on the portion you eat.
Yes, it has 1.8 grams of fat per 100 grams. That makes it a relatively low-fat soup option.
Yes, minted lentil soup contains 3.1 grams of fiber per 100 grams. Fiber may help support fullness.
The glycemic index of minted lentil soup is 32. This places it in the low-GI range.
With 72 calories and 3.1 grams of fiber per 100 grams, it can fit into a weight-loss diet with appropriate portions. Overall suitability depends on your full daily intake.
Yes, minted lentil soup is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, based on the provided data, minted lentil soup is gluten-free. It can be a suitable choice for gluten-free diets.
Minted lentil soup is classified as minimally processed. This means it is less processed than heavily processed food products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.