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Butter-based sauce flavored with mint and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
675
KCAL / 100G
Carbs
7.5g
· 4%
Protein
1.5g
· 1%
Fat
72.5g
· 95%
Fiber
3.2g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
2.1mg · 14% DV
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
510mg · 22% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
45.5g
MONOUNSATURATED
19.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 675 calories per 100 grams. It is an energy-dense sauce, so portion size can quickly affect total calorie intake.
No, it provides 1.5 grams of protein per 100 grams. Its main macronutrient is fat, not protein.
It has 7.5 grams of carbohydrates per 100 grams. Its glycemic index is 5, which indicates a very low glycemic impact.
Yes, the provided data lists it as compatible with keto and ketovore diets. Its 72.5 grams of fat per 100 grams also fits that profile.
Yes, it is listed as vegetarian. However, it does contain dairy as an allergen.
Yes, it is listed as gluten-free. That makes it suitable from a gluten perspective.
With a glycemic index of 5, it is considered very low glycemic. That means it is not expected to raise blood sugar quickly.
It contains 72.5 grams of fat and 3.2 grams of fiber per 100 grams. Foods higher in fat can feel more satisfying for many people.
Yes, dairy is listed as an allergen. Anyone with a dairy allergy should avoid or carefully check suitability.
Yes, its processing level is listed as processed. It should not be viewed the same way as a single-ingredient fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.