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Chocolate snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
65g
· 51%
Protein
5.7g
· 4%
Fat
25g
· 45%
Fiber
3.2g
Vitamins
B1
0.32mg · 27% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
148mg · 21% DV
Selenium
11µg · 20% DV
Iron
3mg · 17% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It contains 500 calories per 100g. It is an energy-dense sweet, so portion size can make a big difference.
There are 5.7g of protein per 100g. It provides some protein, but its nutrition profile is mainly driven by carbs and fat.
Yes, it has 65g of carbohydrates per 100g. That makes it relevant for people tracking carb intake.
It contains 25g of fat per 100g. This contributes to its high calorie density.
Yes, it provides 3.2g of fiber per 100g. It contains some fiber, but it is not a high-fiber food.
Its glycemic index is 62. This suggests it is not a low-GI sweet, and portion size may matter for glycemic impact.
Because it has 500 calories per 100g, along with 65g carbs and 25g fat, portion control is important. It is also classified as ultra-processed.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and soy.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
Yes, it is classified as ultra-processed. That can be an important factor for people evaluating how often to include it in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.