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Traditional spiced sweet bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
65.5g
· 65%
Protein
8.1g
· 8%
Fat
12.2g
· 27%
Fiber
2.4g
Vitamins
B1
0.41mg · 34% DV
Biotin
7.1µg · 24% DV
Folate
96µg · 24% DV
B3
3.2mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Iron
3mg · 17% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.45g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Mini Syriac Bread contains 402 calories per 100 grams. The total calories increase as portion size gets larger.
Yes, it provides 65.5 grams of carbohydrates per 100 grams. That makes it a carb-heavy processed bakery product.
Mini Syriac Bread contains 8.1 grams of protein per 100 grams. It has some protein, but it is mainly a source of carbohydrates and fat.
It contains 12.2 grams of fat per 100 grams. This means it is not a fat-free option.
Yes, it provides 2.4 grams of fiber per 100 grams. Based on this value, it is not especially high in fiber.
The glycemic index of Mini Syriac Bread is 66. This suggests a moderate-to-higher impact on blood sugar.
With 402 calories and 65.5 grams of carbs per 100 grams, portion control matters. It is compatible with vegetarian and flexitarian diets.
Yes, Mini Syriac Bread is suitable for vegetarian and flexitarian eating patterns. However, it does contain eggs and dairy.
Mini Syriac Bread contains gluten, eggs, and dairy. People with these allergies or sensitivities should avoid it.
Yes, it is classified as a processed food. Its processing level is an important factor to consider alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.