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🍲

Low GI

Mıncırık stew Calories

Traditional regional bulgur and legume stew

CALORIES

104kcal

GI

45low

POTASSIUM

201mg

FIBER

4.1g

Mıncırık stew Nutrition Facts

Selected: 100 g

104

KCAL / 100G

Carbs

17.4g

· 66%

Protein

4.3g

· 16%

Fat

2.1g

· 18%

Fiber

4.1g

Mıncırık stew Vitamins & Minerals

Vitamins

Folate

34µg · 9% DV

B1

0.1mg · 8% DV

B6

0.12mg · 7% DV

B3

0.72mg · 5% DV

Minerals

Phosphorus

83mg · 12% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Magnesium

31mg · 7% DV

Mıncırık stew Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mıncırık stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mıncırık stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mıncırık stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mıncırık stew Fat Profile

SATURATED

0.3g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.43g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Mıncırık stew

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Mıncırık stew — Frequently Asked Questions

Does Mıncırık stew taste better the next day?

Usually yes, because legume-based stews often develop a deeper, more blended flavor after resting. If cooled promptly and refrigerated properly, it is often even better the next day.

Can I freeze Mıncırık stew?

Yes, it freezes well in portion-sized airtight containers. Reheating it gently helps preserve the texture better.

Why can Mıncırık stew cause bloating, and how can I reduce it?

Legumes naturally contain compounds that can cause gas in some people. Thorough cooking, eating slowly, and increasing portion size gradually can help reduce discomfort.

Is Mıncırık stew better before or after a workout?

Because it provides carbohydrates with some protein, it often fits better after training as part of a recovery meal. Before exercise, people with sensitive digestion may prefer a smaller portion because of the fiber.

What pairs well with Mıncırık stew?

It goes well with yogurt, a fresh salad, or a whole-grain side to make the meal more balanced and filling. Bright additions like lemon or herbs can also lift the flavor.

Can Mıncırık stew help with weight control?

It can, because its fiber content may support fullness. Portion size and what you serve with it still matter, especially bread, rice, or extra oil.

Is Mıncırık stew suitable for children and older adults?

Often yes, since well-cooked legume dishes can be soft and easy to eat. For people with sensitive digestion, starting with a smaller serving is a sensible approach.

Is it a bad idea to eat Mıncırık stew at night?

No, eating it in the evening is not inherently a problem. However, some people may find high-fiber meals more bloating late at night, so portion size should match personal tolerance.

Is Mıncırık stew more filling than lentil soup?

Often yes, because a thicker legume stew is usually eaten more slowly and can feel more substantial. How filling it is in practice depends on the recipe and what you eat alongside it.

Who should be careful with Mıncırık stew?

People who are sensitive to legumes, prone to IBS symptoms, or not used to higher-fiber meals may need to be cautious. If the recipe is salty, those monitoring blood pressure should also pay attention to the preparation.

Have another question about Mıncırık stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.