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Low GI

Minced meat pepper spread Calories

Savory minced meat and pepper spread with moderate protein

CALORIES

182kcal

GI

18low

POTASSIUM

286mg

FIBER

1.7g

Minced meat pepper spread Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

5.8g

· 13%

Protein

11.4g

· 25%

Fat

12.6g

· 62%

Fiber

1.7g

Minced meat pepper spread Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

Vitamin C

34mg · 38% DV

B3

3.9mg · 24% DV

B6

0.31mg · 18% DV

Minerals

Selenium

12.8µg · 23% DV

Phosphorus

132mg · 19% DV

Zinc

2mg · 18% DV

Sodium

410mg · 18% DV

Minced meat pepper spread Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Minced meat pepper spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Minced meat pepper spread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Minced meat pepper spread Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Minced meat pepper spread Fat Profile

SATURATED

4.3g

MONOUNSATURATED

5.1g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 13.7:1

Above the ideal 4:1 (13.7:1).

Foods Similar to Minced meat pepper spread

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18 kcal

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Minced meat pepper spread — Frequently Asked Questions

How many calories are in minced meat pepper spread?

Minced meat pepper spread contains 182 calories per 100 g. A 100 g serving also provides 11.4 g of protein, 12.6 g of fat, and 5.8 g of carbohydrates.

Is minced meat pepper spread low glycemic?

Minced meat pepper spread has a glycemic index of 18, which is in the low-GI range. It contains 5.8 g of carbohydrates and 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.