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Aromatic, naturally caffeine-free Turkish coffee alternative with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.5g
· 37%
Protein
1.8g
· 15%
Fat
2.6g
· 48%
Fiber
0.3g
Vitamins
B12
0.3µg · 13% DV
B2
0.1mg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
55mg · 8% DV
Calcium
68mg · 7% DV
Iodine
10µg · 7% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Milky menengiç Turkish coffee provides 48 calories per 100 g.
There are 1.8 g of protein in 100 g of milky menengiç Turkish coffee.
A 100 g serving contains 4.5 g of carbohydrates.
Yes. It contains 2.6 g of fat per 100 g.
It contains 0.3 g of fiber per 100 g. This is a low fiber amount.
Milky menengiç Turkish coffee has a glycemic index of 30, which is in the low glycemic index range.
With 48 calories per 100 g, it can fit into a calorie-conscious eating plan when the amount consumed is considered. It also provides carbohydrates and fat.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
No. This product contains dairy, which is a listed allergen.
Yes, it is classified as minimally processed. This can be considered alongside its nutrition information when choosing beverages.
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Nutrition data compiled from USDA FoodData Central and scientific sources.