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Milky frothy latte
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
6.2g
· 49%
Protein
2.7g
· 21%
Fat
1.7g
· 30%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Iodine
16µg · 11% DV
Phosphorus
80mg · 11% DV
Calcium
98mg · 10% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it fine, but coffee can cause jitters, reflux, or stomach discomfort in some individuals. If you are sensitive, having it with a small snack may feel better.
Before training, it may help with alertness because of its caffeine content. After training, it is not usually a complete recovery option on its own, so pairing it with a balanced meal can make more sense.
Yes, especially if you drink it later in the day. People who are more sensitive to caffeine may notice trouble falling asleep even from a single serving.
Because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free version is often easier to tolerate.
Usually yes, because the milk softens the bitterness and intensity of the coffee. That makes it a common choice for people who find black coffee too harsh.
Not necessarily, since milk already gives it a naturally smoother taste. Regularly adding sugar or flavored syrups can increase overall energy intake without adding much nutritional value.
It goes well with whole-grain toast, oat-based breakfasts, or egg dishes. Pastries are also a common match, but that combination can make the meal much heavier overall.
It is best consumed fresh, when the foam texture is at its peak. If you need to keep it, refrigerate it promptly and expect the foam and flavor balance to change on reheating.
A latte usually has more milk and a milder coffee taste. A cappuccino typically has a thicker foam layer and a stronger coffee impression.
Because it contains caffeine, it is not ideal as a regular drink for children. Teenagers may also find that it affects sleep, especially when consumed in the afternoon or evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.