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Milky cake Calories

Soft cake with creamy milk pudding layers, light and sweet

CALORIES

210kcal

GI

65medium

POTASSIUM

90mg

FIBER

0.4g

Milky cake Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32g

· 61%

Protein

4.2g

· 8%

Fat

7.2g

· 31%

Fiber

0.4g

Milky cake Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.18µg · 8% DV

Biotin

2.2µg · 7% DV

Vitamin A

55µg · 6% DV

Minerals

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Milky cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Milky cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milky cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milky cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milky cake Fat Profile

SATURATED

3.5g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

Foods Similar to Milky cake

🍬

Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Milky cake — Frequently Asked Questions

How many calories are in milky cake?

Milky cake contains 210 calories per 100 g. The same amount provides 32 g of carbohydrates, 4.2 g of protein, and 7.2 g of fat.

Does milky cake raise blood sugar?

Milky cake has a glycemic index of 65, indicating a moderate glycemic impact. It contains 32 g of carbohydrates and 0.4 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.