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Chocolate packaged cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
61.2g
· 58%
Protein
5.8g
· 5%
Fat
17.2g
· 37%
Fiber
2.4g
Vitamins
B1
0.28mg · 23% DV
Biotin
5.2µg · 17% DV
B2
0.2mg · 15% DV
Vitamin E
2.3mg · 15% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
148mg · 21% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
It contains 421 calories per 100g. That makes it a relatively energy-dense sweet.
Per 100g, it provides 5.8g protein, 61.2g carbohydrates, and 17.2g fat. Its macro profile is mainly carbohydrate-heavy.
It contains 2.4g fiber per 100g. Based on that value, it is not especially high in fiber.
Its glycemic index is 62. People monitoring glycemic impact may want to keep that in mind.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, at 421 calories per 100g, portion size matters.
This product is classified as ultra-processed. It is also high in calories and carbohydrates per 100g, so moderation is sensible.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
Yes, it is suitable for a vegetarian diet. It is not suitable for vegans because it contains eggs and dairy.
Per 100g, it has 5.8g protein and 2.4g fiber. Since protein and fiber are modest, it may not be especially filling for long.
Because it is an ultra-processed sweet, it may be better suited for occasional rather than frequent intake. Its calorie and carbohydrate content also make portion control important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.