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Soft pancake made with milk, egg, and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
28.3g
· 50%
Protein
6.4g
· 11%
Fat
9.7g
· 39%
Fiber
1.1g
Vitamins
B1
0.28mg · 23% DV
B2
0.29mg · 22% DV
B12
0.38µg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
155mg · 22% DV
Sodium
410mg · 18% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Milk pancake contains 227 calories per 100 g. You can estimate your portion by adjusting this value to the amount you eat.
Milk pancake provides 6.4 g of protein per 100 g. It contains some protein, but it is more carbohydrate-based overall.
Milk pancake has 28.3 g of carbohydrates per 100 g. That makes carbs a major part of its macronutrient profile.
Milk pancake contains 9.7 g of fat per 100 g. This fat content contributes to its total calorie value.
Milk pancake is not high in fiber. It provides 1.1 g of fiber per 100 g.
The glycemic index of milk pancake is 67. This suggests a moderate-to-higher glycemic impact.
Per 100 g, milk pancake contains 6.4 g protein, 28.3 g carbs, and 9.7 g fat. It is also classified as a processed food, which is useful to consider when evaluating it.
Yes, milk pancake is compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as suitable for vegan diets.
Yes, milk pancake contains gluten, eggs, and dairy. People with these allergies or intolerances should avoid or check suitability carefully.
Milk pancake provides 6.4 g of protein and 1.1 g of fiber per 100 g. Since fiber is relatively low, how filling it feels may depend on portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.