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Chilled milk coffee, refreshing, caffeinated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.1g
· 56%
Protein
2.1g
· 19%
Fat
1.2g
· 25%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Iodine
16µg · 11% DV
Calcium
85mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
2.2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Combine chilled espresso or strong brewed coffee with ice and cold milk. Cooling the coffee first, or using coffee ice cubes, helps prevent a watery drink.
Over-roasted beans, grinding too finely, or over-extracting the coffee can make it bitter. A shorter espresso pull, a coarser grind, or a smoother roast may help.
Temperature does not determine caffeine content; the amount and type of coffee used do. If both drinks use the same espresso shot, their caffeine content is usually similar.
The caffeine in coffee may support alertness and focus before exercise for some people. Those prone to stomach upset, palpitations, or sleep problems should be more careful with timing and portion size.
Yes. Caffeine can delay sleep or reduce sleep quality, especially in people who are sensitive to it. A decaffeinated version is a practical evening alternative.
Whole or semi-skimmed milk gives a fuller, creamier texture, while lactose-free milk can taste slightly sweeter. Plant-based drinks can also work, but they change the flavor and texture noticeably.
It goes well with an oat-based breakfast, an egg sandwich, or a light snack with fruit and nuts. Pairing it with very sweet pastries can make the overall snack much sweeter.
It is best enjoyed on the day it is made for flavor and freshness. Because it contains milk, do not leave it at room temperature for long; refrigerate any leftover drink in a covered container.
Freezing the finished drink is not ideal because it can affect the milk texture and coffee flavor. Freeze leftover coffee in an ice tray instead, then use the cubes for future iced lattes.
Regular milk may cause bloating, gas, or discomfort in people with lactose intolerance. A latte made with lactose-free milk is often easier to tolerate, while a milk allergy is different and requires avoiding milk proteins.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.