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Blend of milk and filter coffee, unsweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
3.7g
· 48%
Protein
1.7g
· 22%
Fat
1g
· 30%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
45mg · 6% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can in some people, especially if they are sensitive to coffee acidity or caffeine. Having it with a small meal may feel gentler.
Yes, it may make it harder to fall asleep or reduce sleep quality in people who are sensitive to caffeine. The effect varies a lot from person to person.
Milk can soften the taste and make coffee feel smoother, but it does not remove the caffeine. So it may taste milder without losing its stimulating effect entirely.
Before exercise, it may suit people who tolerate caffeine well and want a mental lift. After exercise, it is not a complete recovery drink on its own, so pairing it with a balanced meal is more useful.
Yes, if it is made with regular milk it may cause bloating, gas, or stomach discomfort in lactose-intolerant people. A lactose-free version is often easier to tolerate.
Not usually when consumed in moderate amounts. It should not replace water entirely, but normal coffee intake is not automatically dehydrating for most people.
Many people find it easier to enjoy with breakfast, a snack, or after a meal because the milk softens the flavor. With very heavy meals, some people may feel overly full.
It goes well with oats, whole-grain toast, plain nuts, or fruit. Pairing it with simple foods can make it feel more balanced than drinking it alone.
Yes, but because it contains milk it should be refrigerated promptly. Freshly made coffee usually tastes better, as storage can dull the aroma and flavor.
The practical difference is usually the coffee base and milk ratio: filter coffee keeps the brewed coffee flavor more forward, while a latte is often milkier and softer. Milk filter coffee is often the better pick if you want a clearer coffee taste.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.