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Milk-based coffee drink made with instant coffee; provides protein and calcium, contains caffeine.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.8g
· 40%
Protein
2.6g
· 21%
Fat
2.1g
· 39%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can be, but some people get heartburn, nausea, or jitteriness when they drink coffee without food. If you have a sensitive stomach, having it with a small meal may feel better.
Yes, it can, because the caffeine in instant coffee may stay active for hours in sensitive people. If sleep is an issue, earlier in the day is usually a better choice.
It is more commonly used before exercise because caffeine may help alertness and perceived energy. After training, it is not a complete recovery option on its own, so pair it with a balanced meal if needed.
Coffee can have a mild diuretic effect, but normal servings do not usually cause meaningful dehydration in regular drinkers. It is still smart to keep your water intake consistent through the day.
Cinnamon, cocoa, vanilla, or better-frothed milk can make it taste smoother and naturally sweeter. These additions improve flavor without relying on sugar.
Yes, because the milk may cause bloating, gas, or stomach discomfort in people who do not tolerate lactose well. A lactose-free milk version is often easier to handle.
Usually not, because it is a beverage rather than a full meal. For better fullness and balance, pair it with foods like fruit, oats, yogurt, or whole grains.
Normal preparation temperatures do not meaningfully change its protein, carbohydrate, or fat content for everyday use. However, prolonged boiling can worsen flavor and texture.
Possible reasons include caffeine, coffee acidity, and individual tolerance to milk. People with reflux, gastritis, or a very sensitive gut may notice more discomfort.
Yes, for a short time, but it usually tastes best when fresh. Some separation may happen during storage, so stir it before drinking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.