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Contains caffeine and provides milk-derived protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
4.8g
· 48%
Protein
2.1g
· 21%
Fat
1.4g
· 31%
Fiber
0.1g
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
People who are sensitive to caffeine may do best avoiding it late in the afternoon or evening. Caffeine response varies, but coffee close to bedtime can make it harder to fall asleep.
Before exercise, it may support alertness and focus in people who tolerate caffeine. After training, it is not a complete recovery meal on its own, so pair it with a balanced source of protein and carbohydrates if needed.
You can, but coffee on an empty stomach may trigger heartburn, nausea, or increased bowel activity in some people. If this happens, have it with breakfast or a small snack instead.
Cinnamon can make a drink taste sweeter and may help some people use less added sugar. It does not remove sugar already in the drink or act as a stand-alone blood sugar treatment.
Milk coffee has a creamier, milder taste and provides some protein and other nutrients from milk. Black coffee has a more pronounced coffee flavor and contains no dairy, which may suit people with milk allergy or lactose intolerance better.
Compounds in coffee can reduce the absorption of non-heme iron, the type found in many plant foods. People with iron deficiency may want to have coffee separately from iron-rich meals or iron supplements.
Caffeine and naturally occurring coffee acids can worsen reflux or stomach discomfort in susceptible people. Milk does not prevent this for everyone; a smaller serving, drinking it after food, or choosing decaffeinated coffee may help.
Yes, keep it in a clean, covered container and ideally drink it the same day for the best flavor. Do not leave it at room temperature for long, and discard it if it smells sour, curdles, or tastes unusual.
Yes, freeze it in ice-cube trays for iced coffee drinks. The milk may separate slightly after thawing, but stirring or blending usually improves the texture.
Children should have limited caffeine. During pregnancy, total daily caffeine intake also needs attention, so checking individual limits with a doctor or midwife is the safest approach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.