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Cocoa-flavored milk-based drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
11.2g
· 57%
Protein
3.1g
· 16%
Fat
2.4g
· 27%
Fiber
0.6g
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
113mg · 11% DV
Iodine
12µg · 8% DV
Potassium ⭐
165mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient post-workout option because it provides fluid, carbohydrate and some protein. After demanding training, it should complement rather than replace a balanced recovery meal.
A warm milk cocoa drink can work as an occasional evening snack for some people. Those who are sensitive to cocoa, sweetness or reflux may find that it causes stomach discomfort or interferes with sleep.
It can be enjoyed either hot or cold. When heating it, warm it gently rather than boiling it, as high heat can affect the flavour and make milk stick to the pan.
Once opened, keep it refrigerated and use it within the time stated on the package. Do not drink it if it has been left at room temperature for an extended period, even if it seems normal.
It can be frozen, but the milk components may separate after thawing and the texture can become grainy. It is often better used in a smoothie or as a frozen treat after thawing.
Not necessarily: cocoa particles commonly settle at the bottom, and shaking the container may fix it. Discard it if it smells sour, looks curdled, has unusual lumps or the package is swollen.
Pair it with filling foods such as oats, whole-grain toast, eggs or cheese for a more balanced breakfast. Having it only with sweet pastries can make the meal overly sweet.
It may be easier to enjoy for people who dislike plain milk because of its cocoa flavour. However, ready-made versions often contain added sugar or sweeteners, so comparing labels is useful if you drink it regularly.
It contributes fluid, but it should not replace water as your main drink. In hot weather or after heavy sweating, water should come first, while a cocoa drink is better treated as a snack or occasional beverage.
Standard milk-based versions can trigger symptoms such as bloating, gas or diarrhoea in people with lactose intolerance. Lactose-free versions may be better tolerated, but anyone with a milk allergy should avoid them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.