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Energy-dense sweet chocolate ingredient
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 45%
Protein
6.3g
· 5%
Fat
30.1g
· 50%
Fiber
3.4g
Vitamins
B12
0.55µg · 23% DV
B2
0.29mg · 22% DV
Vitamin A
71µg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
202mg · 29% DV
Calcium
189mg · 19% DV
Magnesium
64mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
9.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Milk chocolate chips provide 535 calories per 100 grams. They are a calorie-dense sweet.
Yes, they contain 59.4 grams of carbohydrates per 100 grams. That makes them a high-carb sweet option.
Yes, they provide 6.3 grams of protein per 100 grams. Still, they are not mainly considered a protein food.
Milk chocolate chips contain 30.1 grams of fat per 100 grams. This contributes to their high energy density.
Yes, they contain 3.4 grams of fiber per 100 grams. Even with some fiber, they are still in the sweets category.
The glycemic index is 45. This suggests a moderate-to-lower glycemic impact compared with higher-GI sweets.
They contain 535 calories and 59.4 grams of carbs per 100 grams, so portion control matters. Whether they fit a diet depends on the amount used.
Yes, milk chocolate chips are listed as suitable for a vegetarian diet. They are also compatible with a flexitarian diet.
Yes, they are listed as gluten-free. However, they do contain dairy and soy allergens.
Milk chocolate chips contain dairy and soy. Anyone avoiding these allergens should check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.