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Sweet chocolate made with milk and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
7.7g
· 6%
Fat
29.7g
· 50%
Fiber
3.4g
Vitamins
B2
0.3mg · 23% DV
B12
0.55µg · 23% DV
Vitamin A
66µg · 7% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
208mg · 30% DV
Calcium
189mg · 19% DV
Magnesium
63mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Milk chocolate contains 535 calories per 100 g. It is calorie-dense, so portion size can make a substantial difference.
Milk chocolate provides 7.65 g of protein per 100 g. Despite containing protein, it is primarily a sweet food higher in carbohydrates and fat.
There are 59.4 g of carbohydrates in 100 g of milk chocolate. People monitoring carbohydrate intake may want to account for serving size.
Milk chocolate contains 29.7 g of fat per 100 g. Its fat content contributes to its high calorie content.
Yes, milk chocolate provides 3.4 g of fiber per 100 g. Its fiber content should be considered alongside its calories, carbohydrates, and fat.
Milk chocolate has a glycemic index of 45. This places it in the low-to-medium glycemic-index range.
Milk chocolate can fit depending on individual dietary goals, but it contains 535 calories per 100 g, making portion awareness useful. It is compatible with vegetarian, gluten-free, and flexitarian diets.
Based on the provided dietary compatibility information, milk chocolate is suitable for a gluten-free diet. Check the label of the specific product you choose.
The listed allergens in milk chocolate are dairy and soy. It may not be suitable for people with dairy or soy allergies.
Yes, milk chocolate is classified as a processed food. Consumption frequency and portion size can be adjusted to personal eating goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.