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Milk bean coffee is a classic beverage made from coffee beans and mixed with milk. It contains caffeine, calcium, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
5.2g
· 53%
Protein
2.2g
· 22%
Fat
1.1g
· 25%
Fiber
0g
Vitamins
B5
0.9mg · 18% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it fine, but coffee can worsen stomach irritation, reflux, or jitters in sensitive individuals. If that happens, having it with food is usually gentler.
It is often more useful before training because caffeine may support alertness and perceived energy. After training, it should not be your only recovery option unless you pair it with a balanced meal or snack.
Yes, especially if you drink it later in the day. Caffeine sensitivity varies, so some people need a longer gap between coffee and bedtime than others.
Because it contains dairy, it may cause bloating, gas, or digestive discomfort in people who do not tolerate lactose well. A lactose-free version is usually a better choice.
Not in the dramatic way people often claim when consumed in normal amounts. It still does not replace plain water, so regular fluid intake through the day matters.
No, not necessarily; milk already softens the bitterness for many people. Adding sugar can make it more palatable, but it also increases overall energy intake.
Usually yes, because milk smooths out bitterness and body. That makes it a common choice for people who find black coffee too harsh.
It goes well with oats, whole-grain breakfasts, fruit, or lower-sugar snacks. Pairing it with fibre- and protein-containing foods can make the overall snack or breakfast more satisfying.
Because it contains milk, it should not sit at room temperature for long. If you need to keep it, refrigerate it promptly in a covered container and check smell and appearance before drinking.
Yes, mainly because of the caffeine rather than the milk itself. Children are generally better off avoiding regular coffee, and pregnant people should keep total caffeine intake within medical guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.