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Low GI

Mexican wrap Calories

Typically a filling tortilla wrap with chicken or beef, beans, vegetables, and sauce

CALORIES

238kcal

GI

46low

POTASSIUM

210mg

FIBER

3.1g

Mexican wrap Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

22.4g

· 37%

Protein

10.2g

· 17%

Fat

12.1g

· 46%

Fiber

3.1g

Mexican wrap Vitamins & Minerals

Vitamins

B3

2.4mg · 15% DV

Biotin

4µg · 13% DV

B12

0.28µg · 12% DV

B6

0.18mg · 11% DV

Minerals

Selenium

12µg · 22% DV

Sodium

480mg · 21% DV

Phosphorus

146mg · 21% DV

Iron

2mg · 11% DV

Mexican wrap Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mexican wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mexican wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mexican wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mexican wrap Fat Profile

SATURATED

3.4g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

Foods Similar to Mexican wrap

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Mexican wrap — Frequently Asked Questions

How many calories are in a Mexican wrap?

A Mexican wrap provides 238 calories per 100 g. It contains 10.2 g of protein, 22.4 g of carbohydrates, and 12.1 g of fat per 100 g.

Is a Mexican wrap suitable for a Mediterranean diet?

Mexican wrap is listed as compatible with Mediterranean, flexitarian, and omnivore diets. It is a processed food and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.