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Merzifon bread Calories

Traditional wheat bread, stone oven baked

CALORIES

245kcal

GI

70high

POTASSIUM

110mg

FIBER

2.8g

Merzifon bread Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

49.5g

· 82%

Protein

8.1g

· 13%

Fat

1.1g

· 5%

Fiber

2.8g

Merzifon bread Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B1

0.12mg · 10% DV

Folate

27µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

12µg · 22% DV

Sodium

480mg · 21% DV

Zinc

1mg · 9% DV

Merzifon bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Merzifon bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Merzifon bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Merzifon bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Merzifon bread Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.39g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Merzifon bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Merzifon bread — Frequently Asked Questions

How many calories are in Merzifon bread?

Merzifon bread contains 245 calories per 100 g. The same amount provides 49.5 g of carbohydrates, 8.1 g of protein, and 1.1 g of fat.

Is Merzifon bread suitable for a vegan diet?

Yes, Merzifon bread is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It does contain gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.