🍝
Gluten-free legume-based pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
357
KCAL / 100G
Carbs
58.8g
· 66%
Protein
23.5g
· 26%
Fat
3.2g
· 8%
Fiber
7.6g
Vitamins
B1
0.32mg · 27% DV
Folate
85µg · 21% DV
Biotin
6µg · 20% DV
B6
0.28mg · 16% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Lentil quinoa pasta provides 357 calories and 23.5 g of protein per 100 g. It also contains 58.8 g of carbohydrates, 3.2 g of fat, and 7.6 g of fiber per 100 g.
Yes, lentil quinoa pasta is suitable for both gluten-free and vegan diets. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.