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High Potassium
🌿High Fiber

Melon Crisps Calories

Fiber-containing dried fruit snack

CALORIES

356kcal

GI

65medium

POTASSIUM

940mg

FIBER

7.8g

Melon Crisps Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

86.2g

· 95%

Protein

3.1g

· 3%

Fat

0.7g

· 2%

Fiber

7.8g

Melon Crisps Vitamins & Minerals

Vitamins

Vitamin C

11.8mg · 13% DV

B6

0.2mg · 12% DV

B2

0.12mg · 9% DV

B3

1.4mg · 9% DV

Minerals

Potassium

940mg · 28% DV

Phosphorus

76mg · 11% DV

Magnesium

42mg · 10% DV

Iron

1mg · 6% DV

Melon Crisps Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Melon Crisps Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Melon Crisps Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Melon Crisps Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Melon Crisps Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Melon Crisps

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Melon Crisps — Frequently Asked Questions

How many calories are in melon crisps?

Melon crisps provide 356 calories per 100 g. The same serving contains 86.2 g of carbohydrates, 3.1 g of protein, and 0.7 g of fat.

Are melon crisps suitable for a gluten-free diet?

Yes, melon crisps are compatible with a gluten-free diet. They are also listed as suitable for vegan, vegetarian, pescatarian, Mediterranean, flexitarian, Paleo, and Sattvik eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.