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High Potassium
🌿High Fiber

Dried Medjool dates Calories

Rich in natural sugars, fiber, and potassium

CALORIES

277kcal

GI

55medium

POTASSIUM

696mg

FIBER

6.7g

Dried Medjool dates Nutrition Facts

Selected: 100 g

277

KCAL / 100G

Carbs

75g

· 97%

Protein

1.8g

· 2%

Fat

0.2g

· 1%

Fiber

6.7g

Dried Medjool dates Vitamins & Minerals

Vitamins

B5

0.81mg · 16% DV

B6

0.25mg · 15% DV

B3

1.61mg · 10% DV

B2

0.06mg · 5% DV

Minerals

Potassium

696mg · 20% DV

Magnesium

54mg · 13% DV

Phosphorus

62mg · 9% DV

Calcium

64mg · 6% DV

Dried Medjool dates Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Medjool dates Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Medjool dates Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Medjool dates Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Medjool dates Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.02g

Foods Similar to Dried Medjool dates

Dried Medjool dates — Frequently Asked Questions

How many calories are in dried Medjool dates?

Dried Medjool dates provide 277 calories per 100 g. The same serving contains 75 g of carbohydrates, 1.8 g of protein, and 0.2 g of fat.

What is the glycemic index of dried Medjool dates, and are they suitable for special diets?

Dried Medjool dates have a glycemic index of 55. They are compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, and provide 6.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.