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Traditional strong coffee with added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
7.1g
· 97%
Protein
0.2g
· 3%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.12mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Magnesium
6mg · 1% DV
Phosphorus
5mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Medium-sweet double Turkish coffee has 29 calories per 100 g. Most of its energy comes from carbohydrates.
There are 7.1 g of carbohydrates per 100 g of medium-sweet double Turkish coffee. It also contains 0.2 g of protein and 0 g of fat per 100 g.
This drink provides 29 calories and 7.1 g of carbohydrates per 100 g. Its medium-sweet preparation is reflected in its carbohydrate content.
It can fit into a diet when the portion and daily carbohydrate target are considered. It contains 29 calories and 7.1 g of carbohydrates per 100 g.
It has a glycemic index of 65 and contains 7.1 g of carbohydrates per 100 g. Portion size matters for people managing blood sugar intake.
Yes. Based on the provided diet compatibility, it is suitable for vegan eating, as well as vegetarian, pescatarian, and flexitarian diets.
Yes. The provided compatibility information lists it as gluten-free.
No, it contains 0 g of fat per 100 g. Its protein content is also low, at 0.2 g per 100 g.
It contains 0 g of fiber, 0 g of fat, and only 0.2 g of protein per 100 g. These values suggest it is not a substantial source of fullness on its own.
Yes. It is classified as minimally processed based on the provided processing information, and it is compatible with the Mediterranean dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.