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Milk coffee with moderate sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
6.1g
· 48%
Protein
2.6g
· 20%
Fat
1.8g
· 32%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Caffeine sensitivity varies, but drinking coffee late in the day can make it harder to fall asleep. If you notice sleep disruption, try having your last latte at least 6–8 hours before bedtime.
Caffeine may support focus and perceived performance before exercise for some people. If coffee or dairy upsets your stomach, have it earlier rather than immediately before training.
Its milk provides some protein, but a latte alone may not be enough for recovery after hard training. Pair it with a more substantial food, such as eggs, yogurt, a whole-grain sandwich, or fruit.
For some people, coffee on an empty stomach can trigger heartburn, nausea, reflux, or increased bowel activity. Having it with a small meal may be more comfortable if you are sensitive.
Usually not. Although it contains milk, it is not varied or filling enough to replace a balanced breakfast; adding a food with protein, fibre, and slow-release carbohydrates is a better option.
Sugar can soften perceived bitterness, but bean roast, espresso extraction, and milk temperature also strongly affect the flavour. A milkier drink or a lighter-roast espresso can taste smoother without adding more sugar.
A latte is typically made with more steamed milk and a thinner layer of foam, while a cappuccino has more foam and a stronger coffee character. With the same sugar added, the milk-to-foam ratio is the main difference.
A regular latte may cause bloating, gas, or diarrhoea in people with lactose intolerance. A lactose-free milk version is often better tolerated, but people with a milk allergy should avoid dairy milk entirely.
It is best enjoyed fresh because the foam collapses and the coffee flavour changes as it sits. If needed, refrigerate it in a covered container and do not leave it at room temperature for long.
The added sugar can raise cavity risk, especially when the drink is sipped frequently over a long period. Drinking it in one sitting, having water afterwards, and keeping up with oral hygiene can help reduce the risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.