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Rice pilaf prepared with a moderate-low amount of added fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
28.8g
· 73%
Protein
2.8g
· 7%
Fat
3.5g
· 20%
Fiber
0.5g
Vitamins
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
B5
0.1mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Sodium
115mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Medium-low-fat rice pilaf provides 158 calories per 100 g. Total calories increase with the size of the portion.
There are 28.8 g of carbohydrates in 100 g of medium-low-fat rice pilaf. Portion size matters for people tracking carbohydrate intake.
Medium-low-fat rice pilaf contains 2.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It can fit into a weight-loss eating plan when portions are considered. Each 100 g provides 158 calories and 28.8 g of carbohydrates.
Medium-low-fat rice pilaf has a glycemic index of 68. People monitoring blood sugar response may want to pay attention to portion size.
Yes, this rice pilaf is compatible with a gluten-free diet. It is listed as suitable for gluten-free eating.
Medium-low-fat rice pilaf contains 3.5 g of fat per 100 g. This fits its medium-low-fat classification.
It contains 0.5 g of fiber per 100 g. Its fiber content is relatively low, so it may be paired with other fiber-containing foods when fiber intake is a priority.
Yes, it is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian dietary patterns.
No, it is classified as minimally processed. This may be useful for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.